February 26, 2025

Bioethanol Fires in Restaurants: The Perfect Blend of Warmth and Style

Picture this: a cosy restaurant, flickering flames, and zero smoke ruining the vibe.

Short answer? Bioethanol fires = warmth, style, and eco-friendly charm—without chimneys or hassle.

Want to know how they create the perfect ambiance while keeping costs low and safety high? Keep reading to fire up your restaurant’s appeal!

Bioethanol Fires in Restaurants: Ambiance and Regulations

A restaurant’s atmosphere can make or break the dining experience. It’s not just about the food—it’s about how the space feels.

That’s where bioethanol fires come in. These sleek, smoke-free fireplaces offer a modern and sustainable way to add warmth and style to any restaurant. Unlike traditional fireplaces, they don’t need a chimney or gas supply, making them a hassle-free option for commercial settings.

But while they look stunning, there are important safety and regulatory factors to consider. Let’s dive into how bioethanol fires can transform your restaurant while keeping everything above board.

Creating Atmosphere

A well-designed restaurant draws people in before they’ve even looked at the menu. It’s the lighting, layout, and warmth that set the tone.

Bioethanol fires are a game-changer for restaurants that want to create an inviting, sophisticated feel without the maintenance of a traditional fireplace. Imagine a stylish, modern dining area with a glowing flame in the centre—cosy, elegant, and effortlessly chic.

No smoke, no fumes, no problem – Unlike wood burners, bioethanol fires don’t produce soot, smoke, or ash. Guests can enjoy their meal without worrying about an overpowering smoky smell clinging to their clothes.
Instant ambiance – Whether it’s a romantic dinner for two or a bustling weekend crowd, the flickering flames create a warm and intimate atmosphere.
Flexible installation – With no need for a flue or gas connection, bioethanol fires can be placed almost anywhere—tabletop models, built-in units, or even outdoor seating areas.

For restaurants looking to enhance the guest experience, a bioethanol fire is a simple yet powerful addition.

Safety Considerations for Commercial Settings

As with any open flame, safety comes first. While bioethanol fires are designed for ease of use, they still require careful handling in a busy restaurant environment.

Pick the perfect spot – Position fires on a stable, heat-resistant surface, away from flammable materials like curtains or wooden décor.
Keep the air flowing – Bioethanol burns cleanly, but proper ventilation is still crucial to maintain good indoor air quality.
Train your team – Every member of staff should know how to safely ignite, refill, and extinguish the fire. Accidents happen when people aren’t sure what they’re doing.
Use high-quality fuel – Always opt for 96.6% purity bioethanol for a clean, efficient burn with no toxic by-products.

Following these precautions ensures that bioethanol fires enhance the dining experience without compromising safety.

Compliance with Fire Codes and Regulations

Just because bioethanol fires don’t need a chimney doesn’t mean they’re exempt from fire safety regulations. Restaurants must comply with UK fire laws to ensure a safe environment for guests and staff.

Understand UK fire safety laws – The Regulatory Reform (Fire Safety) Order 2005 covers all commercial spaces, including restaurants. Fire safety measures must be in place for all heating elements.
Only use certified products – Choose bioethanol fires that meet BS EN 16647 safety standards for commercial use.
Regular safety checks – Fire authorities may conduct routine inspections to ensure compliance, so make sure your setup is up to code.
Fire safety equipment is a must – Fire extinguishers, clear exit routes, and staff fire training are non-negotiables.

By sticking to legal requirements, restaurant owners can enjoy all the benefits of bioethanol fires without the headache of non-compliance.

Final Thoughts

Bioethanol fires offer the best of both worlds—a stunning visual centrepiece and a sustainable, low-maintenance heat source. Whether you run a fine dining restaurant, a trendy café, or a stylish rooftop bar, these fires add warmth, character, and a touch of sophistication.

By following proper installation, safety measures, and fire regulations, you can create an inviting atmosphere without unnecessary risks.

Thinking about adding one to your restaurant? Go for it—just do it the right way.